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Featured Vegetables

Tomatoes are high-quality fruits, they contain numerous edible seeds and are red in colour due to lycopene, an antioxidant.
Store tomatoes stem side down in a single layer, at room temperature, away from the sunlight. Ripe tomatoes should be refrigerated if they need to be stored for a long time.
Tomatoes are used in salads, soups, curries, pickles, etc. Tomatoes that are cooked with a touch of oil gives more lycopene than raw ones.Tomatoes contain lycopene, an antioxidant that reduces the risk of cancer and heart-diseases. They protect the eyes from light induced damage.Essential for pregnant women as these tomatoes protect infants against neural tube defects.

Tomato Hybrid 500 grams

Potatoes are nutrient-dense, non-fattening and have reasonable number of calories.In India, potatoes are probably the second-most consumed vegetables after onions. Include them in your regular meals so that the body receives a good supply of carbohydrates, dietary fibers and essential minerals such as copper, magnesium, and iron.
Apart from containing useful minerals such as potassium, iron, copper and magnesium, potatoes are also full of phytochemical antioxidants such as flavonoids, Vitamin B and folate.&nbsp;
Potatoes should be included in the diet of those having mouth ulcers.As they are easy to digest, they are good for patients. Consumption of potatoes helps to maintain the blood glucose level and keeps the brain alert and active.People who are diagnosed with kidney stones or heart disorders can include potatoes in their diet as they are light on the stomach.

Potato 500 grams

Onion 500 grams

A popular sweet-tasting root vegetable, Carrots are narrow, and cone shaped. They have thick, fleshy, deeply coloured root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
Refrigerate carrots in a mesh bag. Alternatively, to retain freshness and for more longevity, trim off the greens and put whole carrots in a container of water and refrigerate. With this method, they stay nice and crunchy. If the water starts to look cloudy, change it with fresh water. Stored this way, carrots can last for even a month with no ill effects and do not wilt easily. Carrots have a mild, pleasant flavour that is great by themselves or blended with other foods. They are even good for stuffing&rsquo;s and in making sauces. Carrot juice is said to be one of the healthiest drinks. Carrot halwa is the most popular Indian sweet made out of this vegetable. Do look up carrot jam as well.
Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange colored carrots have pigments like carotenoids and flavonoids, that provide several antioxidants and act as a defence against cancer. They aid in maintaining oral health and also decrease the risk of stroke and other heart diseases.&nbsp;

Carrots are narrow & cone shaped, a popular sweet-tasting root vegetable.

Carrot  250 grams

Featured Herbs & Seasonings

With a sweet, nutty and tangent flavour, Spinach are green leafy vegetables that are succulent and spoon shaped.
Store Spinach in the refrigerator. They keep well for up to 4 days. Spinach can be eaten raw or cooked. Cooked Spinach help in absorption of essential minerals in the body. They can be boiled and added to salads, pastas, soups or fried and used in dal and curries.
Spinach contains low fat and cholesterol, but a good amount of fiber. They lower the risk of cancer and the occurrence of asthma. It improves the blood glucose levels in people suffering from diabetes and also improves skin and bone health.&nbsp;

Spinach are green leafy vegetables with a sweet, nutty and tangent flavour.

Spinach  1 pcs

Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
We deliver coriander leaves in the best hygienic packages which you can directly store in your refrigerator.Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.
Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases. Tip - Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.

Coriander  1 pcs

A highly nutritious leafy vegetable. They are available in light purple, green or a bicolour of the two.You can store fresh leaves by wrapping in damp paper towels and refrigerating.Consumed in the form of stir fries, soups, gravies, simmered dishes, daals and curries.
Amaranthus is an excellent source of elements like foliate, calcium, phosphorous, Vitamin C, A and a powerhouse of Iron. It helps in relieving a wide variety of oral problems like mouth ulcers, sore throat, bad breath and swollen gums.Regular consumption helps in easing digestion, excessive menstruation and weight management. The leaves are also deemed to be an effective measure against hair loss, skin problems and premature greying.

Amaranthus (Thotakura)  1 pcs

Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.
Wrap the mint leaves gently in a dampened paper towel or place the mint in a plastic bag, not sealing all the way so that air can circulate. Do not wrap tightly; trapped moisture will cause the herbs to mold. Trim the ends and place in a glass filled with water. Use it as a flavouring agent in curries, briyani and other preparations. It can be freshly brewed with tea to make 'Pudina Chai'. A dash of mint can add zest &amp; colour to juices &amp; drinks especially lemonades &amp; mocktails.
Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory and skin disorders such as acne, insect bites &amp; burns. It is found to alleviate migraine pains, minor aches, muscle sprains and cramps.

Pudina(Mint Leaves)  1 pcs

Featured Fresh Fruits

Mangoes 1 Kg

Watermelons are globular in shape with greenish black to smooth dark green surface.The juicy, sweet and grainy textured flesh is filled with 12-14% of sugar content, making it a healthy alternative to sugary carbonated drinks. Flesh colour of these watermelons are pink to red with dark brown/black seeds.
Store them in a cool, dry place away from direct sunlight. Cut and serve the melons chilled. Can be eaten fresh - scoop them up with ice creams or in fruit salads.Spice up your watermelon with a tinge of mint leaves.
Watermelons have excellent hydrating properties with 90% water content. Rich in anti-oxidant flavonoids that protects against prostate, breast, colon, pancreatic and lung cancers. They are an excellent source of lycopene which protects skin against harmful UV rays. It is also a great source for A, C, B-complex vitamins, iron and fiber which boosts body metabolism.

Watermelon  1 pcs ( 2 to 3 kg)

Bananas have a pale yellow colour with silky flesh, they have a distinctive colour and texture owing to the cultivation adopted.
Store them in a cool, dry place away from direct sunlight. Bananas are famous for making chips and crisps. Steam cook the ripened banana and have it with spicy beaten rice or poha. Enjoy slices of the uncooked banana caramelised on a shallow frying pan with salted butter and a good sprinkling of sugar and powdered cinnamon.&nbsp;
Bananas are very good for athletes as they are a power house of nutrients. They boost the immune system and keep bones strong. They also ease digestion and prevent stomach ulcers.

Banana  6 pcs

Juicy and snappy, with a beautiful balance of sweet and tart flavour, these Green grapes bunches have a lingering taste.
Wash the grapes under cool, running water. Pat them dry and store it in the refrigerator. Rinse well and eat them right off the vine for a healthy, refreshing snack any time of day. You can also freeze them and toss them in drinks. Make your salads and curd rice colourful by adding these refreshing and sweet grapes.
Green grapes are rich in antioxidant properties and fibres. They reduce inflammations and help in weight loss. They also promote heart health and strengthen immunity.

Shop by Category

Featured Vegetables

Featured Vegetables

Tomato Hybrid 500 grams

Potato 500 grams

Onion 500 grams

Carrot 250 grams

Featured Herbs & Seasonings

Featured Herbs & Seasonings

Spinach 1 pcs

Coriander 1 pcs

Amaranthus (Thotakura) 1 pcs

Pudina(Mint Leaves) 1 pcs

Featured Fresh Fruits

Featured Fresh Fruits

Mangoes 1 Kg

Watermelon 1 pcs ( 2 to 3 kg)

Banana 6 pcs

Green Grapes 500 grams